Location: Southern Asia, between China and India
Joint border commission continues to work on contested sections of boundary with India, including the 400 square kilometer dispute over the source of the Kalapani River; India has instituted a stricter border regime to restrict transit of Maoist insurgents and illegal cross-border activities; approximately 106,000 Bhutanese Lhotshampas (Hindus) have been confined in refugee camps in southeastern Nepal since 1990.
Refugees (country of origin): 15,000-20,000 (Tibet/China); 29,813 (Bhutan)
Food: A typical Nepalese meal is dal-bhat-tarkari. Dal is a spicy lentil soup, served over bhat (boiled rice), served with tarkari (curried vegetables) together with achar (pickles) or chutni (spicy condiment made from fresh ingredients). The Newar community, however, has its own unique cuisine. It consists of non-vegetarian as well as vegetarian items served with alcoholic and non-alcoholic beverages. Mustard oil is the cooking medium and a host of spices, such as cumin, coriander, black peppers, sesame seeds, turmeric, garlic, ginger, methi (fenugreek), bay leaves, cloves, cinnamon, pepper, chillies, mustard seeds, etc., are used in the cooking. The cuisine served on festivals is generally the best.The rich cultural heritage of Nepal, has evolved over centuries. This multi-dimensional cultural heritage encompasses within itself the cultural diversities of various ethnic, tribal, and social groups inhabiting different altitudes.
Music: See http://en.wikipedia.org/wiki/Music_of_Nepal
Information retrieved from The World Factbook: cia.gov.
— Mother Teresa